Chess Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II mix (white or yellow)
1 egg
1 stick melted oleo
8 oz. cream cheese, softened
3 eggs
1 lb. powdered sugar

Preparation

Beat cake mix, egg and oleo together.
Pat into a 9 x 13-inch pan and set aside.
Beat together until smooth: cream cheese, eggs and powdered sugar.
Pour over first mixture.
Bake in 350\u00b0 oven (preheat) for 40 minutes (or until golden brown).
Cool.
Cut into squares.