Welsh Rarebit - cooking recipe

Ingredients

1 tsp. oleo
2 slices cheese, diced
pinch of salt
pinch of dry mustard
pinch of cayenne pepper
1/4 tsp. Worcestershire sauce
1/4 c. milk
1 egg, slightly beaten
1/2 tsp. flour

Preparation

In top of double boiler, melt oleo and cheese. When smooth, stir in salt, mustard, cayenne pepper and Worcestershire sauce. Slowly stir in milk. When smooth and hot, turn off heat. Quickly stir in beaten egg and flour. Serve immediately over toast.