Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 beaten eggs
1/2 tsp. oregano
1 (8 oz.) can stewed tomatoes, cut up
2 Tbsp. grated Parmesan cheese
1 (10 3/4 oz.) can condensed Cheddar cheese soup

Preparation

Cook broccoli in unsalted water 5 to 10 minutes until tender; drain. Preheat oven to 350\u00b0.
Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.
Turn into a 10 x 6 x 2-inch baking dish. Sprinkle with Parmesan.
Bake, uncovered, 30 minutes.