Cheesy Crab Hors D'Oeuvres(Makes 2 Cups) - cooking recipe

Ingredients

1 c. (8 oz.) Maryland crabmeat
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. instant minced onion
1/2 tsp. horseradish
salt and pepper to taste
1 (2 oz.) pkg. slivered almonds

Preparation

Remove cartilage from crabmeat.
Blend together cream cheese, milk, onion and horseradish.
Gently mix in crabmeat.
Add salt and pepper.