Tuna Noodle Casserole - cooking recipe

Ingredients

1 pkg. noodles
1 can tuna
1 can peas
1 can cream of mushroom soup
milk
parsley
salt and pepper to flavor

Preparation

Cook noodles until tender, then drain. Pour in casserole dish.
Add tuna, soup and peas.
Mix together. Add enough milk to cover mixture. Add salt, pepper and parsley as desired to flavor. Bake at 350\u00b0 for 1 hour.