Raw Squash Casserole - cooking recipe

Ingredients

1 qt. sliced yellow squash
1 sliced onion
1 egg
1 tsp. sugar
1 stick butter
1/2 c. mayonnaise
1/2 c. grated cheese
1 c. cracker crumbs

Preparation

Place
squash and onion in buttered casserole.
Combine melted butter,
mayonnaise, beaten egg, sugar and sprinkle of salt. Bake
for
20
minutes
at
325\u00b0.
Sprinkle with grated cheese and cracker
crumbs.
Return to 325\u00b0 oven and continue baking until browned.