Butterscotch-Chocolate Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 c. chopped nuts
1/2 tsp. vanilla

Preparation

Melt morsels and milk in top of double boiler.
Stir occasionally until morsels are melted and mixture thickens. Remove from heat; add vanilla and chopped nuts.
Blend well. Chill.