Beef Stroganoff - cooking recipe

Ingredients

1 round steak, cut-up in small cubes
1 large container sour cream
1 can consomme (beef)
1 small can mushrooms

Preparation

Lightly
flour
and
salt
and
pepper
beef.
Brown in skillet and put the steak in a pan.
Add drained mushrooms and sour cream.
Add consomme, just enough to keep it thick.
Turn burner to low, stir; if the stroganoff boils it ruins the sour cream taste.
Serve over rice or noodles.