Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger
2 eggs
Progresso bread crumbs (1/3 to 2/3 c.)
1/4 tsp. garlic powder
dash or two salt
dash or two pepper
1/8 c. water
1 to 2 Tbsp. freshly grated Romano cheese

Preparation

Mix everything together.
If too wet, add more crumbs.
If too dry, add more water.
Shape in balls.
Fry in skillet on medium until medium-rare.
Add to sauce and cook for several hours.
I also buy King Soopers hot Italian sausages.
Bake them on 300\u00b0 for 30 minutes and add them to the sauce with the meatballs.