Scallops With Sherry(Serves 4) - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 1/2 lb. fresh scallops
3/4 c. butter
6 to 8 Tbsp. sherry

Preparation

Combine flour, salt, pepper and paprika.
Coat scallops with flour mixture.
Melt butter in a large frying pan.
Brown scallops on both sides.
Add sherry and simmer until tender, approximately 15 minutes.
Serve over rice.