Mississippi Fudge - cooking recipe

Ingredients

2 sticks margarine
1/3 c. cocoa
4 eggs, beaten
1 1/2 c. flour
2 c. sugar
dash of salt
2 tsp. vanilla
1 1/2 c. pecans (optional)
1 jar Marshmallow Creme

Preparation

Melt together margarine and cocoa.
Cool.
Gradually add beaten eggs.
Sift flour, sugar and salt and stir into batter.
Add vanilla and pecans.
Bake at 375\u00b0 for 25 minutes in 14-inch jelly roll pan.
Remove from oven and spread Marshmallow Creme over cake immediately.