Basic Vinaigrette Marinade For Vegetables - cooking recipe

Ingredients

2 to 3 parts olive oil
1 part wine vinegar or fresh lemon juice
1 garlic clove, crushed
Minced fresh herbs, such as tarragon, basil, oregano, chives
Pinch of sugar
Salt and pepper to taste

Preparation

Whisk together all ingredients or shake in a covered jar. Adjust seasonings.
Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.