Corn Pudding - cooking recipe

Ingredients

3 cans Mitchell's white corn, drained
6 eggs, well beaten
3/4 c. sugar
1 1/2 Tbsp. flour
3 Tbsp. butter
3/4 c. whole milk

Preparation

Preheat oven to 375\u00b0. Spray casserole dish with Pam. Pour corn into large bowl.
Mix sugar and flour together and stir into corn. Melt butter and add to mixture. Add milk and beaten eggs. Stir with fork. Bake uncovered approximately 45 minutes.