Cumin Avocado Rice - cooking recipe

Ingredients

1 c. regular long grain rice
1 Tbsp. butter
2 chicken bouillon cubes
3/4 tsp. ground cumin
salt to taste
1 ripe avocado
1/3 to 1/2 c. picante sauce
2 green onions with tops

Preparation

Cook rice according to directions, adding butter, bouillon cubes and cumin, but omitting salt.
Peel, seed and coarsely chop avocado.
Stir in rice with picante sauce and green onions.
Serve cold with additional picante sauce.