Lollipops - cooking recipe

Ingredients

1 c. sugar
1/3 c. light corn syrup
1/2 c. water
1/4 tsp. flavoring (optional)
1/2 tsp. food coloring (optional)
popsicle sticks

Preparation

Combine in 2-quart saucepan over medium heat sugar, corn syrup and water.
Heat until hard crack stage.
Remove from heat.
Add optional ingredients if desired.
Let stand 1 minute.
Pour into greased miniature muffin pan.
Put popsicle stick for each lollipop.