Pasta With Broccoli - cooking recipe

Ingredients

30 oz. Frozen Cavatelli
14 oz. Frozen Broccoli Florets
6 Tbsp. Olive Oil
3 Tbsp. Garlic Salt
Fresh Ground Black Pepper, to taste
2 Tbsp. Oregano
2 Tbsp. Basil
2 Tbsp. Parsley
Grated Parmesan Cheese

Preparation

1. Heat 5 quarts of water to a boil.
Cook cavatelli until al dente (approximately 8 minutes).
Drain and set aside.