Chicken Wings - cooking recipe

Ingredients

24 chicken wings, cleaned and separated
1 (6 oz.) bottle soy sauce
4 Tbsp. brown sugar
1/2 tsp. dry mustard
garlic powder to taste
yellow mustard to taste

Preparation

Mix all ingredients but chicken.
Pour liquid in a gallon size plastic bag with zipper seal.
Place wings in bag.
Seal the bag to coat the wings.
Place bag in 9 x 13-inch pan and marinate overnight.
Pour contents of bag in pan and bake 1 hour in 375\u00b0 oven.
After 1 hour, drain the liquid from the pan and bake for another 15 minutes.
Remove and serve hot.