Peachy Dessert Sauce - cooking recipe

Ingredients

1 tsp. cornstarch
1/4 c. water
2 Tbsp. apricot jam or preserves
1/2 tsp. lemon juice
1 1/2 tsp. sugar
3/4 c. sliced fresh or canned peaches
vanilla ice cream

Preparation

In small saucepan, mix cornstarch and water.
Add the jam, lemon juice and sugar.
Bring to a boil.
Cook and stir for 1 to 2 minutes; reduce heat.
Add peaches and heat through.
Serve warm over ice cream.
Yield:
3/4 cup.