Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
apples, peeled, cored and quartered
cinnamon
1 c. sugar
1 c. water
1 stick butter

Preparation

Pinch biscuits in half.
Wrap quartered apples in half a biscuit.
Place in dish.
Sprinkle with cinnamon.
Put 1 cup of sugar and water over dumplings.
Cut up butter in chunks and sprinkle over dumplings.
Bake slowly at 350\u00b0 until brown.