Biscuits(Lower Fat) - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 1/2 Tbsp. unsalted butter
2 1/2 Tbsp. low-fat farmer cheese, firmly packed
3/4 to 1 c. buttermilk

Preparation

Sift dry ingredients into large mixing bowl.
Cut in butter and cheese until it resembles coarse cornmeal.
Make a well and pour in 3/4 cup buttermilk.
Mix lightly with a fork to make a stiff but workable dough, adding more buttermilk if needed.