Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 pieces split boned chicken breasts, cut up
3 to 4 slices Swiss cheese or Cheddar
2 (10 3/4 oz.) cans cream of chicken soup
1 bag cubed type poultry dressing
1/2 c. milk or a little more

Preparation

Put chicken breast pieces in a 13 x 9-inch pan.
Top with cheese.
Mix soup and milk and pour over the chicken and cheese. Prepare dressing according to package directions.
Place over chicken.
Bake at 350\u00b0 for 45 minutes.
Makes 6 to 8 servings.