Bite Size Meatballs - cooking recipe

Ingredients

2 lb. ground meat
2 slices bread
1 egg
garlic powder
salt and pepper
1/4 c. chopped parsley and onion tops
1 medium onion, finely chopped
1 stalk celery, finely chopped

Preparation

Mix all ingredients and roll into bite size balls.
Bake about 35 minutes at 375\u00b0.