Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
2 lb. 10x sugar
1/2 c. milk
2 sticks margarine
1/2 to 1 c. chopped nuts
2 tsp. vanilla

Preparation

Do not stir any of the ingredients in the first step.
Sift cocoa and sugar in a large mixing bowl.
Add milk and lay margarine sticks on top.
Do not stir.
Cook on High for 6 minutes.
Remove from microwave; stir thoroughly.
Add vanilla flavoring and nuts; stir until well mixed.
Pour into buttered platter.
Cool in refrigerator for 1 hour.
Cut and serve.
Do not double this recipe.