Mammer'S Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. beef cubes
1 (1 lb.) bag mixed vegetables
2 stalks celery, chopped (optional)
1 large onion, chopped
2 cans tomatoes, cut up
5 to 6 potatoes, peeled and diced
1 c. okra, cut up (optional)
1 Tbsp. parsley
salt and pepper to taste
1/2 head cabbage, chopped
1 large can tomato juice

Preparation

Put all ingredients in a large soup pot, except tomato juice. Cover with water and cook until vegetables are tender.
Add tomato juice and cook about 10 minutes longer.