Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cocoa
2 c. water
12 marshmallows or use 48 miniature marshmallows
devil's food cake mix
1 c. broken nuts

Preparation

In an oblong 13 x 9 x 2-inch pan, mix brown sugar and cocoa. Stir in water until well blended.
Snip 12 marshmallows into quarters and scatter over this mixture (or use the miniature marshmallows).
Spoon over this any devil's food cake batter prepared according to the box.
Top with broken nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Great for a crowd.