Spanish Rice And Shrimp - cooking recipe

Ingredients

1 large onion, chopped (1 c.)
2 cloves garlic, chopped
1 green bell pepper, chopped
1 Tbsp. olive oil
1 c. long-grain rice
1 Tbsp. chili powder
1/2 tsp. ground cumin
3/4 tsp. salt
1/4 tsp. pepper
1 (14 oz.) can reduced-sodium chicken broth
1 large tomato, quartered
1 Tbsp. vinegar
few drops liquid red pepper seasoning
1 lb. shrimp, shelled and cleaned

Preparation

Saute onion, green pepper and garlic in oil in nonstick skillet for 3 minutes.
Add rice, chili powder, cumin, salt and pepper.
Cook, stirring, 1 minute.
Add water to chicken broth to make 2 1/4 cups.
Add to skillet.