Chicken And Vegetables In One Pan - cooking recipe

Ingredients

1 large onion
1/2 c. plain yogurt
1/2 tsp. curry powder
2 c. whole wheat flakes cereal, slightly crushed
1/4 c. chopped parsley
1 tsp. salt
4 large chicken legs
3 tsp. salad oil
1 medium acorn squash
3 medium red potatoes
parsley springs for garnish

Preparation

Grate 1 tablespoon
of onion, then chop remaining onion in pie plate.
Mix
grated onion, yogurt, curry powder and 1/2 teaspoon of salt on\twax
paper.
Mix cereal and chopped parsley.
Remove skin from
chicken legs.
Coat large roasting pan with oil.
Dip chicken
first
in\tyogurt mix and coat rounded side only.\tThen cereal
mix.
Arrange
chicken
at one end of pan.\tCoating side up.
Preheat
oven\t450\u00b0.
Cut
squash
and remove seeds.
Cut potatoes in large chunks with chopped onion at
other
end of pan.
Place
squash,
potatoes,
onion
and sprinkle with salt. Bake
40
to
45 minutes until coating is crisp and brown.\tStir vegetables during cooking.\tDo not turn chicken.