Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 oz.) pkg. dry vanilla pudding (not instant)
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. juice

Preparation

Spoon to within 1 inch of edge of batter; sprinkle with mixture of 1/2 teaspoon cinnamon and 1 tablespoon sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Crust should be golden brown.
Cool; refrigerate.