Garlic-Cheddar Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter or margarine
1/4 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
In a medium sized bowl, combine the baking mix, milk and cheese.
Stir until just moistened.
Drop tablespoons of dough 2 to 3-inches apart onto a greased baking sheet.
Bake 10 to 12 minutes or until golden brown.
In a small sized bowl, combine the margarine and the garlic powder, then brush it over the warm biscuits and serve.
Yields 8 to 12 biscuits.