Super Quick Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless uncooked chicken breasts
1 lb. sliced Swiss cheese
1 can cream of chicken soup
1 stick margarine, melted
2 c. Pepperidge Farm stuffing (dry)

Preparation

Butter a 9 x 13-inch pan.
Place chicken on bottom.
Cover with cheese.
Spoon undiluted soup over it.
Mix margarine with stuffing and put on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.