Creamy Dill Sauce - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 Tbsp. flour
2 c. Borden or Meadow Gold milk
1 tsp. chicken flavor bouillon or 3 cubes
2 tsp. lemon juice
3/4 tsp. dill weed

Preparation

In medium saucepan, melt margarine.
Stir in flour until smooth.
Gradually add milk, then bouillon, lemon juice and dill weed.
Cook and stir until slightly thickened.
Serve with hot cooked vegetables.