Chicken Rotel - cooking recipe

Ingredients

1 whole chicken, cooked and boned
1 can Ro-Tel
1 can green peas, drained
12 oz. pkg. vermicelli noodles
1 lb. Velveeta, melted
2 Tbsp. Worcestershire sauce

Preparation

Cook chicken in water.
Remove and cut up.
Add noodles to chicken broth.
Cook just until tender.
Add melted Velveeta, Ro-Tel sauce and peas.
Bake at 350\u00b0 until juice is absorbed in an 11 x 13-inch dish.