Chocolate Icebox Cake - cooking recipe

Ingredients
    1 medium size angel food cake
    1 (6 oz.) pkg. semi-sweet chocolate chips
    2 eggs
    1 tsp. vanilla
    2 Tbsp. sugar
    1 c. whipping cream
Preparation
    Cut angel food cake into three layers.
    Melt chocolate; beat egg yolks lightly.
    Whip egg whites until stiff, adding sugar, beaten egg yolks and melted chocolate.
    Slowly add vanilla.
    Whip the cream into peaks.
    Spoon a layer of chocolate and then a layer of cream between each layer of cake.
    Wrap cake in wax paper and put in refrigerator for several hours before using.

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