Chocolate Icebox Cake - cooking recipe
Ingredients
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1 medium size angel food cake
1 (6 oz.) pkg. semi-sweet chocolate chips
2 eggs
1 tsp. vanilla
2 Tbsp. sugar
1 c. whipping cream
Preparation
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Cut angel food cake into three layers.
Melt chocolate; beat egg yolks lightly.
Whip egg whites until stiff, adding sugar, beaten egg yolks and melted chocolate.
Slowly add vanilla.
Whip the cream into peaks.
Spoon a layer of chocolate and then a layer of cream between each layer of cake.
Wrap cake in wax paper and put in refrigerator for several hours before using.
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