Coconut Pies - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 stick butter
3/4 c. buttermilk
1 tsp. vanilla
1 1/2 c. coconut

Preparation

Mix all ingredients well.
Pour into two 9-inch pie shells. Bake at 350\u00b0 for 30 minutes or until golden brown.
Makes 2 pies.