Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 box butterscotch pudding (cooking kind)
2/3 c. brown sugar
2 tsp. cinnamon
1 stick margarine

Preparation

Defrost bread.
Combine pudding mix, cinnamon and brown sugar. Mix well.
Cut bread into small 2-inch balls.
Place some of mixture in bottom of Bundt pan.
Then a layer of bread balls, mixture and bread balls.
Layer until all gone.