Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen green beans, thawed and drained, or 2 (16 oz.) cans sliced green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can French fried onions

Preparation

In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into a 1 1/2-quart baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.