Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1/2 Tbsp. butter
1 lb. Velveeta cheese, cubed
10 oz. chopped broccoli, thawed and drained
1/4 to 1/2 tsp. rosemary, crushed

Preparation

Saute celery and onion in butter until tender.
Add cheese, stir over low heat until melted.
Stir in remaining ingredients, heat thoroughly.
Serve warm.