Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
3/4 c. margarine, melted
1 (8 oz.) sour cream
1/2 c. onion, chopped
1 c. Cheddar cheese, shredded
1 can cream of chicken soup, undiluted

Preparation

Place
hash browns in a greased baking dish and unthaw. Mix remaining
ingredients
and
pour over potatoes.
Bake at 350\u00b0 for 50 minutes.