Meatball Soup - cooking recipe

Ingredients

2 diced potatoes
2 c. diced celery
3 sliced carrots
2 medium onions, cut into eighths
2 cans beef bouillon or cubes
4 c. tomato juice
4 c. water
1/4 c. rice
1 tsp. sugar
1 bay leaf
2 lb. ground beef
2 Tbsp. flour
1 Tbsp. salt
1 Tbsp. prepared mustard
1 tsp. instant minced onion
2 eggs

Preparation

Mix first 10 ingredients; bring to boil.
Blend next 5 ingredients and add eggs.
Make into small balls; drop into boiling vegetable mixture.
Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.
Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.