Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 c. chopped onions
1 (10 oz.) can cream of chicken soup
2 c. sour cream
2 c. sharp Cheddar cheese, shredded
2 c. cornflakes, crushed
2 c. melted butter

Preparation

Combine all ingredients, except cornflakes and butter, and spread in 9 x 13-inch pan.
Combine cornflakes and butter. Sprinkle over top and bake at 350\u00b0 for 45 minutes.