Barbecue - cooking recipe

Ingredients

6 lb. cubed beef stew meat
1/2 lb. suet
1 tsp. salt
2 c. water
2 c. catsup or 1 bottle
2 c. minced onion
1/2 tsp. red pepper (optional)
1/2 c. Liquid Smoke
2 crushed bay leaves
1 Tbsp. garlic powder
3 heaping Tbsp. chili powder
1 1/2 oz. or 4 heaping Tbsp. barbecue spice
1/2 tsp. black pepper

Preparation

Pressure cook the stew meat, suet, salt and water for 1 hour. After pressuring, add the remaining ingredients and let simmer 30 to 40 minutes.