Fish Au Gratin - cooking recipe

Ingredients

1 lb. frozen or fresh fillet of sole, flounder or haddock
1/3 c. real mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. fine dry bread crumbs

Preparation

Brush each fillet with real mayonnaise.
Mix cheese and crumbs; roll fish in crumb mixture.
Place in baking dish. Sprinkle with remaining crumb mixture.
Bake in 375\u00b0 oven until fish is lightly browned and flakes easily when tested with fork; 30 to 35 minutes for frozen fish or 25 minutes for thawed or fresh fish.
Serves 3 to 4.