Brunswick Stew - cooking recipe

Ingredients

25 lb. deer or ground beef
12 lb. chicken or turkey
15 lb. onions
6 (32 oz.) bottles catsup
6 1/2 Tbsp. red pepper
1 small bottle Worcestershire sauce
brown sugar (enough to take edge off tomatoes)
1/2 to 1 c. small amount vinegar
13 lb. pork
18 qt. tomatoes
20 pt. corn
6 1/2 Tbsp. black pepper
8 Tbsp. salt
meat tenderizer

Preparation

Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.