Crab Meat Casserole - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. flour
1/2 c. milk
1 lb. crab meat
1/2 tsp. salt
1/2 tsp. pepper
2 (4 oz.) cans, drained, sliced mushrooms
2 c. half and half
2 oz. Parmesan cheese
1 (4 oz.) can pimiento

Preparation

Make a basic white sauce using the first 3 ingredients and pour into casserole dish; top with bread crumbs.
Warm slowly in 350\u00b0 oven.
Serve over rice.
Serves 6 to 8.