Escalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded Cheddar cheese
2 eggs, beaten
2 Tbsp. melted butter
1 can whole corn
1/4 c. chopped green pepper
1 c. cracker crumbs
1 tsp. salt
1 c. milk

Preparation

Combine all ingredients except eggs and milk.
Mix well.
Fold milk into beaten eggs, then fold into rest of ingredients.
Pour into greased casserole.
Bake at 350\u00b0 for 40 to 50 minutes or until set.