Noodles - cooking recipe

Ingredients

3 c. flour
Crisco (size of walnut)
4 eggs, beaten
1/2 eggshell of half and half or Milnot
1/4 tsp. baking powder
yellow cake coloring

Preparation

Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture.
Let set for 1 hour, then cut into pieces. Kneading with some of the flour, roll with noodle maker.
When dry enough, cut with noodle maker.