Skillet Vegetable Side Dish - cooking recipe

Ingredients

2 Tbsp. olive oil
3 carrots, thinly sliced
1 large onion, chopped
1/2 medium head cabbage, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. minced fresh parsley
1 tsp. caraway seed
1 tsp. dried Italian seasoning
1/2 tsp. celery salt

Preparation

In a large skillet, heat oil over medium-high.
Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes.
Add remaining ingredients, cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.