Cracker Candy - cooking recipe

Ingredients

1 pkg. saltine crackers
1 c. butter, not margarine
1 c. brown sugar
1 c. milk chocolate morsels

Preparation

Layer saltines on cookie sheet lined with foil.
In saucepan, melt butter, add brown sugar.
Bring to a boil and cook 3 minutes. Spread over crackers and bake 5 minutes at 350\u00b0.
Sprinkle morsels over crackers, let stand 5 minutes, then spread.
Cool in refrigerator until hard.
Remove foil and break into pieces. Tastes like Heath bars.