Dumplings - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
pinch of salt
1 large egg
1 tsp. melted butter
1/3 c. milk

Preparation

Sift dry ingredients into a bowl.
Beat in the egg until it is well mixed.
Then add the milk and work it with a heavy spoon until smooth.
Drop by tablespoon into boiling broth or salted water.
Let boil with lid closed for 10 minutes.