Caribbean Fudge Pie - cooking recipe

Ingredients

1/4 c. margarine or butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (8 oz.) pkg. semi-sweet chocolate, melted
1 tsp. rum extract
2 tsp. instant coffee
1/4 c. all-purpose flour
1 c. chopped walnuts
1/2 c. halves or large pieces of walnuts
1 (9-inch) unbaked pie shell

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugar in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, instant coffee and rum extract; mix well.
Stir in flour and 1 cup chopped walnuts; pour into baked pie shell.
Decorate top with 1/2 cup walnut halves or pieces.
Bake in lower third of oven for 25 minutes.
Cool on wire rack.
Refrigerate for at least 1 hour before serving.
Store in refrigerator.